Wednesday, May 21, 2008

More Milk Eggs and Sugar

In continuation of Baking and Pastry, the multitude of items that can be made with milk, sugar and eggs continues. Here are some more pictures of items that we made in class.

Flan with chocolate curl

Crepe Suzette

Giant Lemon Souffle~ yes it was a success!!!

Rum marinated fruit beignets

oscar's tiramisu

Creme Brulee

Raspberry Charlotte


Tiramisu with white chocolate and dark chocolate coulis. Garnished with caramel sauce, chocolate sauce and creme anglais.

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