Monday, October 12, 2009

It's Marron Time!

After a strenuous two weeks in Financial Accounting, the girls and I couldn't wait to take our road trip to Lugano, located in the Canton of Ticino in the southern, east region on Switzerland. Bordering Italy, Lugano is the Italian speaking part of Switzerland. The weekend coincided with the Autumn festival where chestnut (marron) season is just beginning.

One of the most pleasant surprises was that the headquarters for Münger a Panetteria, Pasticceria, & a Confetteria that has been around since 1923 was around the corner from our hotel in Paradiso. On our morning jaunt down to the lakeside, we stopped in to see what delectable delights the Panetteria ( bread shop), Pasticceria ( Pastry shop) & Confetteria ( Chocolate/ sweet shop) - Yes this one was ALL three combined into one.. had to offer.

It is gooseberry season as well as chestnut season in Switzerland. I was tempted to buy a whole bunch of these chocolate covered gooseberries along with the dark chocolate marron.. but was good and restrained myself.

Münger is really famous for their chestnut based treats around this time. The thing that most people get is the Panettone, a chestnut bread that looks like a giant muffin. The bread only lasts a day or two (well of course!) so I opted for the Marronitorte - something that was gonna last us a day or two for our stay in Praha (prague)



Münger's Marronitorte was a great treat for Cza and I. It wasn't too sweet, with the crust crispy but the torte itself very very moist. The torte had chunks of sweet chestnuts ( not marron glace) that lent texture to the soft moistness of the torte. It was delicious- with Cza and I having to do everything we could not to finish it on the first night.

Some more noteworthy chestnut treats for the season (from Münger as well) are the Vermicelles (chestnut puree of a a cream custard, topped with heavy cream) , Castagne E Panna - or in French Marron Glace- chestnuts macerated in sugar and liquor and lastly the Torta Pane- a chestnut cake with pinenuts- more like a cornbread sort of texture.

Did I mention that I LOVE chestnuts???

Three locations in Lugano:

Laboratorio Negozio + Tea Room
Via Geretta 7
6900 Paradiso - Lugano
Tel: 091-985-69-40
walk in bakery, pastry shop and chocolate shop

In the heart of Old Town shopping district:
Negozio + Tea Room
Via Luvini 4
6900 Lugano
Tel: 091-985-69-43

Negozio
Lungolago Motto
6815 Melide
Tel: 091-649-74-14

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