In continuation of Baking and Pastry, the multitude of items that can be made with milk, sugar and eggs continues. Here are some more pictures of items that we made in class.
Flan with chocolate curl
Crepe Suzette
Giant Lemon Souffle~ yes it was a success!!!
Rum marinated fruit beignets
oscar's tiramisu
Creme Brulee
Raspberry Charlotte
Tiramisu with white chocolate and dark chocolate coulis. Garnished with caramel sauce, chocolate sauce and creme anglais.
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