Showing posts with label Street food. Show all posts
Showing posts with label Street food. Show all posts

Tuesday, September 15, 2009

Bratwurst!

On a quest for authentic Swiss hole-in-the-wall food, Gie suggested that we go to
Vordere Sternen for some Bratwurst. Something that I have discovered here in Suisse is that there are rarely hole-in-the-walls. So maybe I am spoiled by my Santanas and my Lu Bien Tans in Taiwan.. but seriously- all countries need have to have a quick tasty bite to eat place. Vordere Sternen is exactly that. The Swiss really do make things so simple- A Bratwurst, a piece of bread in the other hand, some spicy mustard and violà street food!
The grill is clean, menu is simple and the guys behind the counter churns the line at lightning speed.
Pre-measured mustards lie off to the side, a hug bin of bread next to that. You order, the guy grabs a Bratwurst off the grill and off you go to one of the standing tables.
I am a big fan of texture and the crispy burnt outside of the sausage but still succulent and well seasoned interior of the sausage made for an enjoyable lunchtime treat- that and the fact that I will drench anything in spicy mustard and think it is delicious..
Why don't they just stick the sausage and bread together? I guess there is something fun about getting crusty bread crumbs everywhere- except for those of us who are OCD and feel the compulsion to wipe the bread crumbs off the tables every 5 seconds...

Vordere Sternen Grill
Theaterstrasse 22
Bellevueplatz
8001 Zurich
Tel:044.251.4949
Horaires: Dimanche- Vendredi: 10:30- 24:00
Vendredi et Samedi: 10:30- 1:00

Monday, July 27, 2009

Five Guys


One of the advantages to airports these days is that they aren't simply limited to the huge fast food chains. After boarding my airplane from Washington Dulles to JFK, we all got kicked off the airplane. This was a perfect chance for me to get some much needed, good old fashioned american burger and fries.
Five Guys is an institution here in Washington DC. With a variety of toppings, what Five Guys is REALLY famous for are their french fries. My burger was good.. not great. Needed seasoning but the melty sauteed onions, mushrooms and jalapenos... all the things I miss about America. I tried to limit myself on the french fries but OMG! these french fries were AMAZING! Crispy on the outside, moist and soft on the inside and full of flavor.
My take on five guys- go for the fries.. It's definetly worth the wait...

Five Guys
Numerous Locations including Washington Dulles Airport- in the commuter terminal.

Monday, July 20, 2009

Last Supper..


For my last meal before I headed off to Switzerland, I decided I really needed to get some good mexican grub.

Since Nick's Crispy Taco is in the city and I had a craving for Fish Tacos, this was the instant winner.
Needless to say- this is my favorite fish taco joint in SF. Yes, It is much better then Rubios. Needless to say if you use good ingredients, you just get good tasty grub.
The guacamole is delicious, creamy- everything I love about avocados.
One taco with their sweet, smoky, spicy hot sauce is always enough to fill me up. An obvious delicious last meal choice (besides Stan's donuts...)

Nick's Crispy Taco
1500 Broadway
San Francisco, CA 94109-2516
(415) 409-8226
just past broadway tunnel

Wednesday, June 3, 2009

Taiwan Street Food: Mango Shaved Ice W/ Condensed Milk- 芒果牛奶冰

One of the most common Taiwan street food stands is shaved ice. Shaved ice is literally a huge block of ice, shaved into tiny bits and flavored with a variety of goodies from red bean, mung bean, peanuts, taro, yams to fresh cut fruit. Due the humid and hot nature of Taiwan and the lack of cows, shaved ice is the staple cold dessert- on every Taiwan street food street is at least one if not two ice/ juice stands.
One of the most popular fruit flavors for shaved ice is Mango with condensed milk. Lucky for me, I happen to be in Taiwan for the beginning of Mango season. I was also fortunate enough to visit Tainan and Kaoshiung and took advantage of it by doing a side by side by side comparison of the different food styles of each city. One Taiwan street food that I knew would be easily found in each city was Mango Ice with condensed milk ( 芒果牛奶冰).
The first place I went to was Ice Monster (冰館) on Yong Kang Street (永康街) in Taipei. Known for their mango ice, Ice Monster (冰館) usually has an outrageous line of people waiting for take out or dine in of their Mango ice. The sounds of Japanese indicated that this was a foodie destination. Dad and I opted for the Mango shaved ice with pudding and condensed milk (新鮮芒果酸冰). Within minutes, we had a gigantic bowl of Mango pudding ice before us.The pudding was rich and creamy but the use of brown sugar water and condensed milk was a bit of overkill. The natural flavor of the mangos got lost underneath all that sugar. We tried our best to finish the bowl but alas, the amount of sugar on the dish won it's power and we gave up leaving a milky watery residue of sugar water behind.
One of the first things I got to eating while visiting Tainan (台南) was to go to Lily Sway Guo Dien (莉莉冰果店). This establishment has been around since 1947 and was popular to the kids even when my father was a child. We arrived to a line spilling out into the sidewalk. Also on the sidewalk were numerous street side tables and chairs set up- all filled with tourists and locals alike enjoying ice on another sweltering hot day in Tainan.
My uncle ordered two Mango shaved ice dishes. Two heaping plates arrived shortly despite the masses of people around. I found it interesting that with the ice came a lime wedge- a little acid to go with the sweet- genius!!! After a little drizzle of lime, we dug in. The mangos were full of flavor, sweet and the ice helped to cool off the stickiness from humidity of the day. This was delicious. I tried to gauge myself, not eating too much (becuase of all the eating that would be ensuing after this) but found myself staring at an empty plate of ice. Unlike the shaved ice at ice monster- this was not too sweet and the natural flavor of the mangos were only accented from the lime wedge. This was everything mango shaved ice is suppose to be.
On my quest for Mango shaved iced (it is mango season in Taiwan...), when arrived in Kaoshiung (高雄) I knew that I had to go to A Po Ah Bing (阿婆仔冰) A Po Ah literally means old lady in Taiwanese. This establishment has been around since chinese calender 23 years ( I believe it's plus 11 for western calender so that would be 1934). This ice house was somewhere that holds fond memories for my father.
Hoping to capitalize on the trip to the store, I was hoping to also have some of their mochi (麻糬) which they are also very famous for but alas, they only have mochi (麻糬) during the winter time. I settled on just the mango ice. Suprisingly not busy (mainly becuase they opened a much larger store just around the corner from the original one), I got my mango ice instantly. Condensed milk - check, black sugar water- check mangos- check. You would think that all these mango shaved ices taste the same but they don't. The mangos were cut into huge chunks- slightly unmanageable for me. The mangoes though fresh and had good flavor but were not as intense as the ones I had in Tainan. They were also cut a little but too close to the seed, leaving many stringy pieces attached. Still good- sweet but not too sweet, it lacked the kick that Lily's in Tainan gave with the extra bit of lime.
My clear winner in my Mango Shaved Ice (芒果牛奶冰) quest was definetly Lily's in Tainan.

Locations for Mango Shaved Ice with Condensed Milk (芒果牛奶冰) :
Ice Monster (冰館):
台北市永康街15號 (No.15 Yong Kang Street Taipei,Taiwan)
Tel:


(02)2394.8279

Lily Sway Guo Dien (莉莉冰果店):
台南市中西區府前路一段199號 (No.199, Fucian Road, Section 1, Tainan City, Taiwan)
Tel:(06)213.7522

A Po Ah Bing (阿婆仔冰):
高雄市鹽埕區七賢三路150號‎ (No.150, Cisian 3rd Road, Kaoshiung City, Taiwan)
Tel:(07)551.3180

Sunday, May 31, 2009

Friday, May 29, 2009

Taiwan Night Market Street Food: Di Hoeh Koe 豬血糕 Pig Blood Cake


A night market or Ye Si(夜市) favorite, Taiwanese Pig Blood Cake is actually quite tasty. Mixed with glutinous rice, rolled in peanut powder and sprinkled with cilantro (香菜)and served on a stick to be eaten as you stroll to the next vendor

Monday, May 18, 2009

Taiwan Street Food: Cong You Bing - 蔥油餅 Scallion Pancakes

On my walk from Chong Shiao over to Ren Ai Lu in Taipei, Taiwan, I always pass this old man who has been around for 10 years. Friendly Taiwanese chap who told me that american kids like me always stop to have his infamous Cong You Bing or Scallion (蔥) Pancake (油餅- oil cake).
His Cong You Bing are flaky and crispy, light and not overly greasy. He said that lots of wai guo rhen (foriengners) will stop and bring some frozen dough back with them!!! it's never the same though.

For the life of me, I can't figure out how that thin sheet of dough turns into such a light and fluffy pancake!!!

Taiwan street fooD (路邊攤)! Location: Between Chong Shiao and Ren Ai Lu, just past Eslite closer to Ren Ai Lu between 1pm to 5pm monday through friday. Each Pancake will run you about 25NT

Taiwan Street Food: Shao Bing You Tiao -燒餅油條 Sesame Seed Cake with Chinese Donut



Taiwan always has a nostalgic place in my heart, especially when it comes to food. The greasy smell of fried foods wafts through the air and makes your mouth water.

One of the most common things to eat for breakfast here in Taiwan is Shao Bing You Tiao(燒餅油條) with Dou Jiang (豆漿)- Scallion cookie oil stick with soy bean sauce (literal translation) or scallion pancake with chinese donut and soy bean milk.

the first pit stop the morning after arrival here to Taipei was to get a big bowl of Tien Dou Jiang (甜豆漿)(sweet soybean milk, warmed, no vanilla essence) and Shao Bing You Tiao. This paricular road side stall happens to be one of the most famous You Tiao makers in Taipei. Many of other restaurants like the one in Taipei 101 will come and buy their You Tiao because they are crispy, flaky, airy, and not overly greesy feeling You Tiaos.

Most people opt to eat the You Tiao ( if with sweet soy bean milk) wrapped in a Sao Bing or Scallion Pancake with a fried egg in between. As many calories as this breakfast was, I devoured the whole thing, savoring each crunchy flaky bite.


The salty sweet combination creates a taste known in Minnan (Taiwanese dialect) as "Gam gam"- an essential taste like salty is to western cooking and umami is to japanese cooking.

Location: Between Dun Hua North Road Section 1 , Lane 190 and Daa Ann Road, Section 1, lane 51.

Over the next few weeks, join me on my journey as I eat through Taiwan!!!

Sunday, August 3, 2008

Brick lane


Also known as "Banglatown", brick lane is located in the Borough of Tower of Hamlets. The initial market first started in the 17th century as a place to buy produce. The Sunday Market also comes from this time. Nowadays, The Sunday Market is comprised of anyone- mostly students trying to sell off their belongings for some money. There are some pockets like the one off of this street (picture below- notice the writing in Bengali) which house independent artists selling their work.

Bricklane is also prolofic grounds for graffiti artists. This picture houses 2 different artists- the statue graffiti artists and this other artists who does close up of people's faces.

There are also numerous multicultural food stalls, and this great pizza place that has no plates and serves pizzas (with rocket or arugula) on big wooden squares. Everyone sits around huge rustic wooden tables on cardboard boxes.

Bricklane is also home to 93 East a bar that was the birthplace for the popularity of Tabla music and The Vibe Bar. It is also home to the Old Truman Brewery which has now been converted into a gallery and one can find very avant garde art there.

It's also home to a few space invaders!


14 down, 87 more to go!!!