Thursday, June 10, 2010
The Silly Square Cap
When I first told Michael that I was going to wear a cap and gown, he burst out into laughter. At first, I was a little disturbed because it was the whole idea of graduation and what is graduation without a cap and gown? Looking back at the photos.. and putting on the silly square hat for the third time, I realized, it is a really silly cap and gown.. and I DO LOOK RIDICULOUS. Then it got me thinking.. where the HECK did they come up with this idea of a SQUARE hat? I mean we are suppose to be educated people now.. and we are going out in public in this silly square hat? WHY?
It seems like a silly thing to ponder but it really started to bug me. Enough for me to look up the history of the "cap" or "mortarboard" (for its resemblence to a brick layers mortarboard.. yes I'm wearing a mortarboard on my head. I'm so smart, I couldn't find anything else to put on my head ). It is believed that the shape of the cap comes from the roman catholic clergy hat Biretta.
The hat was then adapted and turned into the Bishop Andrewes Cap
It's said that later, those who were of intellectual properties (scholars, artists, student humanists) wore a red berretta type cap to differentiate themselves from others. There are also rumors that the square shape takes itself from Islamic roots where students wore a cap with the koran on the top of the cap, lending to the shape that we see today.
Traditionally, the tassel on the cap designated what major you were graduating from. Unfortunately, mine is black which means.. well nothing. Typically, schools have students wear tassels in accordance to the school colors rather than their majors.
whatever reason it is that we have to wear this silly square cap on our head ( we are suppose to be more intelligent after all that education.. why would we wear this cumbersome square cap in which no one can ever tell which side is the front and which side is the back??) It does make the day a little more special. I mean how often do you WANT to wear a ridiculous looking square hat on your head?
Sunday, June 6, 2010
It's OVER! well.. almost..
Congratulations to the graduating class of Glion 2010!! Well hopefully congrats... On Friday, we had our "graduation" pending on us passing our dissertations. A beautiful day in the Swiss Alps, the rain and clouds ceased just for 3 days, enough for us and our families to have a beautiful (albeit HOT) graduation. It has been one heck of a year here in Bulle with ups and downs.. but its over!! (almost)
Thank you so much to all of you who have been there for me through this year- you know who you are and I am extremely grateful to have spent time with you this year. Bonne Chance & FINISH THOSE DISSERTATIONS!
Thursday, April 22, 2010
The Nestle Outlet Factory..
*Warning* I am not responsible for any weight that you may gain after reading this posting. thank you.
At the beginning of the school year, I did the Cailler- Nestle chocolate factory walk. A mere 3 miles from my dorm-- it was a gorgeous jaunt through the forest and into the little town of Broc. I learned my lesson the hard way-- consuming so much chocolate that my stomach.. very angry at me and my head very dizzy from the sugar high taught me to restrain myself the next couple of times that I went.
I also heard a rumor of a "Nestle Factory Store". I researched and researched-- with no address, just a short 4 year old posting on trip advisor about this so called factory store. My friend and I drove aimlessly around Broc trying to find this "unsigned, nondescript white building next to the train station" with no luck.
Then the other day, it dawned on me (I think I was in the shower where my MOST productive thinking comes about). Nestle-- has websites-- Nestle has lots and lots of websites and a million products that I wanted to make a point that Nestle and Kraft are taking over the food world using the same branding techniques and growth strategies).
So, are you ready? I found the Nestle outlet store.. In fact, in Switzerland, there are 15 of them. The one in Broc is-- not next to the regular Broc Station-- it is next to the Broc- Nestle station. As you drive towards the Cailler factory, if you just pass the factory-- the next building after on the left hand side is.. THE OUTLET STORE!
Most everything is cheaper, but not everything. They have certain items that go on sale.. much like my new favorite chocolate bar: Dark Chocolate with Coco Nibs (mmmm)
The best time to go is after a holiday.. when all the holiday chocolates go on sale- if you are just looking for chocolate and do not care if they come in funny shapes of past holidays...
alright. I will be nice... here is the address and website link to other nestle outlet stores. Again I am not responsible for any weight that you may gain from this posting...
NESTLE SUISSE S.A.
Fabrique de Broc / Nestlé Shop
derrière la gare fabrique
1636 Broc
Hours:
Mon-Thursday 10.00 - 17.30
Friday 10.00 - 17.00
At the beginning of the school year, I did the Cailler- Nestle chocolate factory walk. A mere 3 miles from my dorm-- it was a gorgeous jaunt through the forest and into the little town of Broc. I learned my lesson the hard way-- consuming so much chocolate that my stomach.. very angry at me and my head very dizzy from the sugar high taught me to restrain myself the next couple of times that I went.
I also heard a rumor of a "Nestle Factory Store". I researched and researched-- with no address, just a short 4 year old posting on trip advisor about this so called factory store. My friend and I drove aimlessly around Broc trying to find this "unsigned, nondescript white building next to the train station" with no luck.
Then the other day, it dawned on me (I think I was in the shower where my MOST productive thinking comes about). Nestle-- has websites-- Nestle has lots and lots of websites and a million products that I wanted to make a point that Nestle and Kraft are taking over the food world using the same branding techniques and growth strategies).
So, are you ready? I found the Nestle outlet store.. In fact, in Switzerland, there are 15 of them. The one in Broc is-- not next to the regular Broc Station-- it is next to the Broc- Nestle station. As you drive towards the Cailler factory, if you just pass the factory-- the next building after on the left hand side is.. THE OUTLET STORE!
Most everything is cheaper, but not everything. They have certain items that go on sale.. much like my new favorite chocolate bar: Dark Chocolate with Coco Nibs (mmmm)
The best time to go is after a holiday.. when all the holiday chocolates go on sale- if you are just looking for chocolate and do not care if they come in funny shapes of past holidays...
alright. I will be nice... here is the address and website link to other nestle outlet stores. Again I am not responsible for any weight that you may gain from this posting...
NESTLE SUISSE S.A.
Fabrique de Broc / Nestlé Shop
derrière la gare fabrique
1636 Broc
Hours:
Mon-Thursday 10.00 - 17.30
Friday 10.00 - 17.00
Labels:
Cailler
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Chocolate
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Food
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Gourmet
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Local
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Nestle
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Suisse
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Swiss Romande
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Switzerland
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Travelling
Marrons.. Mmm.. the obsession continues!
So I've had roasted Marrons (Lugano autumn chestnut festival) , I've had Marron Glace (candied marrons), Japanese chestnuts (smaller but not necessarily sweeter than their European counter parts, Vermecelli marrons, chestnut cake, chestnut mousse.. but SAVORY chestnuts? I've never seen this one before! I had to try it.
Made the best way, the cooked chestnuts are just lightly sauteed, butter melted over them, a little salt and chopped parsley. They were absolutely addicting (so much so I am going to make them for my parents). To accompany the soft sweet morsels, my boyfriend's mom also made duck confit and pomme puree.. I'm sure I have gained about 5 kilos because of her fabulous cooking.
If you ever want a quick, side dish-- this is the way to go. Delicious, quick and filled with vitamin c, potassium and iron... a new marron recipe to add to my Marron obsession!
Labels:
Chestnuts
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Food
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French Cuisine
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Gourmet
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Home Cooking
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Local food
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Marrons
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Savory foods
Sunday, January 17, 2010
Hitting the slopes (literally on my rear end)
So One of the things I got to do while back home was hit the slopes again after many years! With patient training from one of my closest friends Lisa and my little brother BJ, I was able to get up on the board and get down the hill without falling! (this is after 2 really hard falls in which my bruised butt cheek is still recovering).
We were lucky enough to stay at the uber luxurious and brand new Ritz Carlton in Northstar. A Beautiful new property with mystique in the works.
We were also lucky enough to be able to dine at Manzanita, Chef Tracie Des Jardin's new project headed by executive Chef Reylan Augustine. A talented up and coming chef who started his fine dining career in London at the Savoy Grill with the GRH group, Chef Reylan incorporates old tecnhniques, new flavors and local ingredients. The winter menu- a warm and toasty menu with traditional components to give that comforting tahoe "homey" feeling. Also noteworthy is the open kitchen and brick pizza oven. Thank you for a wonderful meal Chef Reylan and Chef Dylan!
Hopefully I'll be able to hit the Swiss Alps now without this happening too much!
Ritz Carlton Residences
13031 Ritz-Carlton Highlands Court
Truckee, CA 96161 USA
Tel: 530.562.3000
Manzanita by Chef Tracie Des Jardines
Saturday, January 16, 2010
Yeah Oui!
Wanted to give a big shout out to my Claridges crew. U guys (and I don't need to say who) are an amazing crew. I love you all dearly. Keep your heads up because you are ALL talented. xxx
Gordon Ramsay at Claridges
Brook Street
London W1K 4HR
Tel: 020 7499 0099
Reservations Recommended
* Update* Sadly in the summer of 2013, Gordon Ramsay at Claridges had it's last service. The lease on the restaurant was up and GR holdings decided not to renew the lease. Rest In Peace GR at Claridges!
Labels:
Gordon Ramsay at Claridges
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Gourmet
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London
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Michelin
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Restaurants
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United Kingdom
*Warning* Genius, at work~
yeah yeah, So I've been busy over winter break ok? I went back to my English home kitchen, then to Porto, then back to my family in California- Manresa. I do miss the kitchen terribly. The warmth of the bonnet.... so comforting! The way everything flows in and out of the kitchen- people COMMUNICATING with each other... why can't all life function this way?
One of the greatest things about coming home was being around Chef Kinch. An artist, a teacher, a mentor and an incredible confident. Thank you Manresa for a wonderful Winter break and letting me come back! Miss you all terribly.
Manresa
320 Village Lane
Los Gatos, CA 95030-7218
(408) 354-4330
Closed Monday and Tuesday
Labels:
Food
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Gastronomy
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Gourmet
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Manresa
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Michelin
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Restaurants
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San Francisco
I love Jamon
I spent my Christmas in Porto with my friend Nuno and his amazing family. His family figured out that besides being a rabbit and needing my veggies ( they have french fries and bread with EVERY MEAL) I also love JAMON!!!!! we managed to go through this moist, tender and not overly salty Portuguese version in 3 days.. it usually takes them two weeks.. oops... what can I say??? It's JAMON!
Labels:
Food
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Gourmet
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Home Cooking
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Local food
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Portugal
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