Saturday, January 16, 2010
I love Jamon
I spent my Christmas in Porto with my friend Nuno and his amazing family. His family figured out that besides being a rabbit and needing my veggies ( they have french fries and bread with EVERY MEAL) I also love JAMON!!!!! we managed to go through this moist, tender and not overly salty Portuguese version in 3 days.. it usually takes them two weeks.. oops... what can I say??? It's JAMON!
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